{"id":3385,"date":"2025-02-27T20:18:17","date_gmt":"2025-02-27T20:18:17","guid":{"rendered":"https:\/\/memmasknossos.fi\/?p=3385"},"modified":"2025-02-27T20:19:40","modified_gmt":"2025-02-27T20:19:40","slug":"pastitsio","status":"publish","type":"post","link":"https:\/\/memmasknossos.fi\/da\/pastitsio\/","title":{"rendered":"Pastitsio"},"content":{"rendered":"

Pastitsio er den gr\u00e6ske version af lasagne! Den traditionelle pastitsio-opskrift best\u00e5r af et tykt lag r\u00f8rformet pasta, en l\u00e6kker aromatisk sauce med hakket k\u00f8d og en tyk og fl\u00f8jlsbl\u00f8d bechamelsauce. Denne pastitsio-opskrift er perfekt, n\u00e5r du f\u00f8lger disse instruktioner og bruger Memmas Knossos ekstra jomfruolivenolie. <\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

Til sauce med hakket k\u00f8d<\/strong><\/p>\n\n\n\n


750 g hakket oksek\u00f8d
2 l\u00f8g
1 fed hvidl\u00f8g
1 teskefuld frisk timian
4 spsk Memmas Knossos ekstra jomfru olivenolie
1 spiseskefuld sukker
2 spiseskefulde tomatpur\u00e9
100 ml r\u00f8dvin
400 g fl\u00e5ede tomater (p\u00e5 d\u00e5se)
1 teskefuld kanel
2 terninger med k\u00f8dbouillon
2 b\u00e6rende blade
Et bundt persille<\/p>\n\n\n\n

Bechamelsauce<\/strong><\/p>\n\n\n\n


100 g sm\u00f8r
100 g hvedemel
1 liter s\u00f8dm\u00e6lk
salt
sort peber
\u00bd teskefuld st\u00f8dt muskatn\u00f8d
100 g revet gruy\u00e8re-ost
3 \u00e6ggeblommer<\/p>\n\n\n\n

Pasta<\/strong><\/p>\n\n\n\n


300 g bucatini-pasta eller spaghetti
1\/3 dl Memmas Knossos ekstra jomfru olivenolie
\u00bd bundt persille
\u00bd bundt timian
2 \u00e6g
200 g fetaost<\/p>\n\n\n\n

At indsamle
<\/strong>50 g revet gruy\u00e8re-ost<\/p>\n\n\n\n

G\u00f8r s\u00e5dan her:<\/strong><\/p>\n\n\n\n

Forbered f\u00f8rst sovsen med hakket k\u00f8d.<\/strong><\/p>\n\n\n\n

Kom olivenolie, hakket l\u00f8g, sukker og hakket timian p\u00e5 panden, og lad det sautere i et par minutter. N\u00e5r l\u00f8get er karamelliseret, tils\u00e6ttes hvidl\u00f8get, og det sauteres videre.<\/p>\n\n\n\n

Tils\u00e6t derefter tomatpur\u00e9en, og lad det stege i et par minutter. Dette trin er vigtigt for at intensivere smagen af tomatpur\u00e9en.<\/p>\n\n\n\n

Tils\u00e6t derefter det hakkede k\u00f8d, og steg det i ca. fem minutter. Tils\u00e6t mere olivenolie, hvis det er n\u00f8dvendigt. H\u00e6ld derefter r\u00f8dvinen i gryden, og lad den fordampe.<\/p>\n\n\n\n

Tils\u00e6t tomater, kanel, bouillonterninger og laurb\u00e6rblade, og lad det simre i ca. 20 minutter.
<\/p>\n\n\n\n

Forbered derefter den hvide sauce.<\/strong><\/p>\n\n\n\n

Varm sm\u00f8rret op i en gryde ved middel varme. N\u00e5r sm\u00f8rret er smeltet, tils\u00e6ttes hvedemelet. R\u00f8r konstant med et piskeris, og steg melet i et par minutter.
Tils\u00e6t m\u00e6lken i sm\u00e5 portioner under konstant omr\u00f8ring for at undg\u00e5 klumper i blandingen.
F\u00f8rst er blandingen meget tyk, men n\u00e5r du gradvist tils\u00e6tter m\u00e6lk, vil du bem\u00e6rke, hvordan bechamelsaucen begynder at blive bl\u00f8d og cremet.
N\u00e5r saucen begynder at tykne, skal du v\u00e6re s\u00e6rlig forsigtig med ikke at lade den br\u00e6nde fast i bunden. Bliv ved med at r\u00f8re hele tiden.
N\u00e5r saucen er f\u00e6rdig, tages den af varmen, og der tils\u00e6ttes salt, peber, muskatn\u00f8d og revet gruy\u00e8reost.
Til sidst tils\u00e6ttes \u00e6ggeblommerne fra 3 \u00e6g, og der piskes, til det er glat.<\/p>\n\n\n\n


Forbered derefter pastaen.<\/strong><\/p>\n\n\n\n

Kom pastaen i det kogende vand krydret med salt. Kog i 1-2 minutter mindre end anvisningerne p\u00e5 pakken - pastaen skal forblive al dente, da den stadig bliver kogt i ovnen. S\u00e5 lad v\u00e6re med at overkoge den.
Sm\u00f8r bageformen med olivenolie.
N\u00e5r pastaen er f\u00e6rdig, dr\u00e6nes den og spredes ud p\u00e5 en bageplade.
Tils\u00e6t 2 letpiskede \u00e6g, masser af timian, persille og smuldret fetaost.<\/p>\n\n\n\n


Til sidst samles og bages pastitsio.<\/strong><\/p>\n\n\n\n

Forvarm ovnen til 180 \u00b0C, og tag bagepladen ud, hvor du tidligere fordelte pastaen.
Tils\u00e6t en \u00f8sefuld bechamelsauce til k\u00f8dsaucen, og bland det godt. Det vil hj\u00e6lpe det hakkede k\u00f8dlag med at holde bedre sammen, n\u00e5r det sk\u00e6res i skiver.
Fordel k\u00f8dsaucen j\u00e6vnt over pastaen.
H\u00e6ld resten af bechamelsaucen over det hakkede k\u00f8d, og fordel den j\u00e6vnt.
Drys med revet gruy\u00e8reost og evt. sm\u00e5 tern af sm\u00f8r.
Bages i ovnen i ca. 40 minutter, indtil toppen er smukt gyldenbrun.
<\/p>\n\n\n\n

Inviter dine venner og familie over til en l\u00e6kkerbisken. Denne ovnpasta vil sl\u00e5 benene v\u00e6k under dig!<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Pastitsio er den gr\u00e6ske version af lasagne! Den traditionelle pastitsio-opskrift best\u00e5r af et tykt lag r\u00f8rformet pasta, en l\u00e6kker aromatisk k\u00f8dsauce og en tyk og fl\u00f8jlsbl\u00f8d bechamelsauce.<\/p>","protected":false},"author":3,"featured_media":3386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,14,8],"tags":[22,21,23],"class_list":["post-3385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kreikkalainen-ruoka","category-pastat","category-reseptit","tag-kreikkalainen-lasagne","tag-pastitsio","tag-resepti"],"yoast_head":"\nPastitsio - Memmas Knossos<\/title>\n<meta name=\"description\" content=\"Pastitsio-resepti muistuttaa lasagnea, mutta maistuu aivan kreikkalaiselta. 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