{"id":3493,"date":"2025-07-22T08:19:03","date_gmt":"2025-07-22T08:19:03","guid":{"rendered":"https:\/\/memmasknossos.fi\/?p=3493"},"modified":"2025-07-22T08:20:44","modified_gmt":"2025-07-22T08:20:44","slug":"skordalia","status":"publish","type":"post","link":"https:\/\/memmasknossos.fi\/da\/skordalia\/","title":{"rendered":"Scordalia"},"content":{"rendered":"

Gr\u00e6sk scordalia<\/em>Skordalia, en stuvning med kartofler og hvidl\u00f8g, er en fantastisk dyppelse til gr\u00f8ntsager og br\u00f8d - den serveres ogs\u00e5 som tilbeh\u00f8r til f.eks. friturestegt fisk eller grillet k\u00f8d. Skordalia er nem at tilberede og overraskende alsidig: den perfekte kombination af finske kartofler og middelhavssmag!<\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

560 g melede kartofler (f.eks. Rosamunda)
6 knuste hvidl\u00f8gsfed
1 teskefuld groft salt
Saft fra en halv citron
\u00bc dl hvidvinseddike
1,2 dl Memmas Knossos ekstra jomfruolivenolie (traditionel eller \u00f8kologisk)
En knivspids cayennepeber
Olivenolie som prikken over i'et
Et drys frisk oregano<\/p>\n\n\n\n

G\u00f8r s\u00e5dan her:<\/strong><\/p>\n\n\n\n

Skr\u00e6l kartoflerne, og sk\u00e6r dem i store stykker.<\/p>\n\n\n\n

Kog kartoflerne i saltet vand, til de er gennemkogte, ca. 20 minutter, til de er bl\u00f8de og lette at smadre med en gaffel. Lad dem dryppe godt af.<\/p>\n\n\n\n

Knus hvidl\u00f8gsfeddene til en fin pasta sammen med saltet, f.eks. i en morter.<\/p>\n\n\n\n

Mos de varme kartofler med en kartoffelmoser eller en elektrisk mixer - undg\u00e5 at bruge en stavblender for at undg\u00e5 en pastalignende konsistens.<\/p>\n\n\n\n

Tils\u00e6t hvidl\u00f8g, citronsaft og hvidvinseddike til kartoffelmosen. Bland det hele godt.<\/p>\n\n\n\n

H\u00e6ld langsomt Memmas Knossos jomfruolivenolie i blandingen i et tyndt b\u00e5nd, mens du r\u00f8rer eller pisker kraftigt for at holde konsistensen silkeagtig og luftig.<\/p>\n\n\n\n

Krydr med cayennepeber, og tjek saltet.<\/p>\n\n\n\n

Lad den st\u00e5 ved stuetemperatur et stykke tid f\u00f8r servering.<\/p>\n\n\n\n

L\u00e6g skordaliaen i et serveringsfad, dryp med lidt olivenolie, og drys med frisk oregano.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Gr\u00e6sk skordalia, eller kartoffel- og hvidl\u00f8gsstuvning, er en fantastisk dyppelse til gr\u00f8ntsager og br\u00f8d - den serveres ogs\u00e5 som tilbeh\u00f8r, f.eks. til friturestegt fisk eller grillet k\u00f8d. Skordalia er nem at tilberede og overraskende alsidig: den perfekte kombination af finske kartofler og middelhavssmag!<\/p>","protected":false},"author":3,"featured_media":3494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15,1,8],"tags":[28,31,23,30,29],"class_list":["post-3493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kastikkeet","category-kreikkalainen-ruoka","category-memmas-knossos","category-reseptit","tag-kreikkalainen","tag-perunatahna","tag-resepti","tag-skordalia","tag-valimerenruokavalio"],"yoast_head":"\nSkordalia - Memmas Knossos<\/title>\n<meta name=\"description\" content=\"Pastitsio-resepti muistuttaa lasagnea, mutta maistuu aivan kreikkalaiselta. 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