{"id":3654,"date":"2025-10-09T10:47:10","date_gmt":"2025-10-09T10:47:10","guid":{"rendered":"https:\/\/memmasknossos.fi\/?p=3654"},"modified":"2025-10-09T11:23:12","modified_gmt":"2025-10-09T11:23:12","slug":"erbazzone-italialainen-kasvispiiras","status":"publish","type":"post","link":"https:\/\/memmasknossos.fi\/de\/erbazzone-italialainen-kasvispiiras\/","title":{"rendered":"Erbazzone - Italienischer Gem\u00fcsekuchen"},"content":{"rendered":"

Zutaten:<\/strong><\/p>\n\n\n\n


Teig:
<\/strong>3 \u2153 dl Weizenvollkornmehl (200 g)
2 Essl\u00f6ffel natives Oliven\u00f6l extra von Memmas Knossos
1 dl lauwarmes Wasser
eine Prise Salz<\/p>\n\n\n\n


F\u00fcllung:
<\/strong>1 breitbl\u00e4ttriger Mangold oder Gr\u00fcnkohl
1 Zwiebel
1 Knoblauchzehe
etwa 1 \u00bd-2 dl geriebener Parmesank\u00e4se
4 Essl\u00f6ffel natives Oliven\u00f6l extra von Memmas Knossos
Salz
schwarzer Pfeffer<\/p>\n\n\n\n

Hilfe<\/strong>:<\/p>\n\n\n\n

Den Teig zubereiten.<\/strong>
Das Mehl in eine Sch\u00fcssel geben, nach und nach Salz, \u00d6l und Wasser hinzuf\u00fcgen. Mischen und kneten, bis der Teig weich und elastisch, aber nicht klebrig ist.
Zu einer Kugel formen, mit einem Tuch abdecken und bei Raumtemperatur etwa 30 Minuten ruhen lassen.<\/p>\n\n\n\n

Die F\u00fcllung vorbereiten.<\/strong>
Mangold, Zwiebel und Knoblauch fein hacken. Das \u00d6l in einer Pfanne erhitzen, die Zwiebeln und den Knoblauch dazugeben und einige Minuten bei schwacher Hitze anbraten. Den Mangold dazugeben, mit Salz und Pfeffer w\u00fcrzen und weitere 10 Minuten kochen, bis die \u00fcbersch\u00fcssige Fl\u00fcssigkeit verdampft ist. Abk\u00fchlen lassen.<\/p>\n\n\n\n

Den K\u00e4se hinzuf\u00fcgen.
Wenn die Mischung lauwarm ist, den geriebenen Parmesan hinzuf\u00fcgen und gut vermischen.<\/p>\n\n\n\n

Die Torte zusammensetzen.<\/strong>
Den Teig zu zwei d\u00fcnnen runden Scheiben ausrollen. Eine Kuchenform (ca. 26-28 cm Durchmesser) leicht mit \u00d6l einfetten und den Teig in die Form heben, wobei an den R\u00e4ndern etwas \u00fcberstehen sollte.
Die F\u00fcllung \u00fcber den Teig gie\u00dfen und die Oberfl\u00e4che glatt streichen. Mit einer Teigplatte abdecken und mit einer Gabel L\u00f6cher in die Platte stechen. Mit Oliven\u00f6l bepinseln.
<\/p>\n\n\n\n

Fry.
<\/strong>Bei 180 \u00b0C etwa 40-45 Minuten backen, bis die Oberfl\u00e4che goldbraun ist.
Vor dem Servieren eine Weile stehen lassen.
<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Dieser Gem\u00fcsekuchen ist perfekt f\u00fcr das Mittagessen oder einen Mittagssnack - und enth\u00e4lt nur gute Fette! <\/p>","protected":false},"author":3,"featured_media":3655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,1,8],"tags":[41,28,23,29],"class_list":["post-3654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leivonta","category-memmas-knossos","category-reseptit","tag-erbazzone","tag-kreikkalainen","tag-resepti","tag-valimerenruokavalio"],"yoast_head":"\nErbazzone - italialainen kasvispiiras - Memmas Knossos<\/title>\n<meta name=\"description\" content=\"Pastitsio-resepti muistuttaa lasagnea, mutta maistuu aivan kreikkalaiselta. 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