{"id":3654,"date":"2025-10-09T10:47:10","date_gmt":"2025-10-09T10:47:10","guid":{"rendered":"https:\/\/memmasknossos.fi\/?p=3654"},"modified":"2025-10-09T11:23:12","modified_gmt":"2025-10-09T11:23:12","slug":"erbazzone-italialainen-kasvispiiras","status":"publish","type":"post","link":"https:\/\/memmasknossos.fi\/en\/erbazzone-italialainen-kasvispiiras\/","title":{"rendered":"Erbazzone - Italian vegetable pie"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n\n\n\n


Dough:
<\/strong>3 \u2153 dl wholemeal wheat flour (200 g)
2 tbsp Memmas Knossos extra virgin olive oil
1 dl lukewarm water
a pinch of salt<\/p>\n\n\n\n


Filling:
<\/strong>1 broad-leaf chard or kale
1 onion
1 clove of garlic
about 1 \u00bd-2 dl grated Parmesan cheese
4 tbsp Memmas Knossos extra virgin olive oil
salt
black pepper<\/p>\n\n\n\n

Help<\/strong>:<\/p>\n\n\n\n

Prepare the dough.<\/strong>
Put the flour in a bowl, add the salt, oil and water gradually. Mix and knead until the dough is soft and elastic, but not sticky.
Shape into a ball, cover with a cloth and leave to rest at room temperature for about 30 minutes.<\/p>\n\n\n\n

Prepare the filling.<\/strong>
Finely chop the chard, onion and garlic. Heat the oil in a pan, add the onions and garlic, and fry over a low heat for a few minutes. Add the chard, season with salt and pepper, and cook for another 10 minutes or so until the excess liquid evaporates. Allow to cool.<\/p>\n\n\n\n

Add the cheese.
When the mixture is lukewarm, add the grated parmesan and mix well.<\/p>\n\n\n\n

Assemble the pie.<\/strong>
Roll the dough into two thin round discs. Lightly grease a pie dish (about 26-28 cm in diameter) with oil and lift the dough into the dish, leaving some excess around the edges.
Pour the filling over the dough and smooth the surface. Cover with a pastry sheet and make holes in the sheet with a fork. Brush with olive oil.
<\/p>\n\n\n\n

Fry.
<\/strong>Bake at 180 \u00b0C for about 40-45 minutes, until the top is golden brown.
Let stand for a while before serving.
<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

This vegetable pie is perfect for lunch or a midday snack - and contains only good fats! <\/p>","protected":false},"author":3,"featured_media":3655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,1,8],"tags":[41,28,23,29],"class_list":["post-3654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leivonta","category-memmas-knossos","category-reseptit","tag-erbazzone","tag-kreikkalainen","tag-resepti","tag-valimerenruokavalio"],"yoast_head":"\nErbazzone - italialainen kasvispiiras - Memmas Knossos<\/title>\n<meta name=\"description\" content=\"Pastitsio-resepti muistuttaa lasagnea, mutta maistuu aivan kreikkalaiselta. 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Kreikkalainen lasagneversio on aromaattisempi ja herkullisempi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/memmasknossos.fi\/en\/erbazzone-italialainen-kasvispiiras\/\" \/>\n<meta property=\"og:site_name\" content=\"Memmas Knossos\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61562622042477\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-09T10:47:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-09T11:23:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/memmasknossos.fi\/wp-content\/uploads\/2025\/10\/Nimeton-malli-46.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"salla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"salla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/\"},\"author\":{\"name\":\"salla\",\"@id\":\"https:\/\/memmasknossos.fi\/#\/schema\/person\/db06e12d3618855b6b44d4a6e00698a5\"},\"headline\":\"Erbazzone – italialainen kasvispiiras\",\"datePublished\":\"2025-10-09T10:47:10+00:00\",\"dateModified\":\"2025-10-09T11:23:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/\"},\"wordCount\":197,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/memmasknossos.fi\/#organization\"},\"image\":{\"@id\":\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/memmasknossos.fi\/wp-content\/uploads\/2025\/10\/Nimeton-malli-46.jpg\",\"keywords\":[\"erbazzone\",\"kreikkalainen\",\"resepti\",\"v\u00e4limerenruokavalio\"],\"articleSection\":[\"leivonta\",\"Memmas Knossos\",\"Reseptit\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/\",\"url\":\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/\",\"name\":\"Erbazzone - italialainen kasvispiiras - Memmas Knossos\",\"isPartOf\":{\"@id\":\"https:\/\/memmasknossos.fi\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/memmasknossos.fi\/erbazzone-italialainen-kasvispiiras\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/memmasknossos.fi\/wp-content\/uploads\/2025\/10\/Nimeton-malli-46.jpg\",\"datePublished\":\"2025-10-09T10:47:10+00:00\",\"dateModified\":\"2025-10-09T11:23:12+00:00\",\"description\":\"Pastitsio-resepti muistuttaa lasagnea, mutta maistuu aivan kreikkalaiselta. 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