{"id":3385,"date":"2025-02-27T20:18:17","date_gmt":"2025-02-27T20:18:17","guid":{"rendered":"https:\/\/memmasknossos.fi\/?p=3385"},"modified":"2025-02-27T20:19:40","modified_gmt":"2025-02-27T20:19:40","slug":"pastitsio","status":"publish","type":"post","link":"https:\/\/memmasknossos.fi\/sv\/pastitsio\/","title":{"rendered":"Pastitsio"},"content":{"rendered":"

Pastitsio \u00e4r den grekiska versionen av lasagne! Det traditionella pastitsio-receptet inneh\u00e5ller ett tjockt lager r\u00f6rformad pasta, en uts\u00f6kt aromatisk k\u00f6ttf\u00e4rss\u00e5s och en tjock och sammetslen b\u00e9chamels\u00e5s. Detta pastitsio-recept blir perfekt n\u00e4r du f\u00f6ljer dessa instruktioner och anv\u00e4nder Memmas Knossos extra jungfruolivolja. <\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

F\u00f6r k\u00f6ttf\u00e4rss\u00e5s<\/strong><\/p>\n\n\n\n


750 g n\u00f6tf\u00e4rs
2 l\u00f6kar
1 vitl\u00f6ksklyfta
1 tesked f\u00e4rsk timjan
4 msk Memmas Knossos extra jungfruolivolja
1 matsked socker
2 matskedar tomatpur\u00e9
100 ml r\u00f6tt vin
400 g skalade tomater (konserverade)
1 tesked kanel
2 k\u00f6ttbuljongt\u00e4rningar
2 b\u00e4rande blad
knippe persilja<\/p>\n\n\n\n

B\u00e9chamels\u00e5s<\/strong><\/p>\n\n\n\n


100 g sm\u00f6r
100 g vetemj\u00f6l
1 liter helmj\u00f6lk
salt
svartpeppar
\u00bd tesked mald muskotn\u00f6t
100 g riven gruy\u00e8reost
3 \u00e4ggulor<\/p>\n\n\n\n

Pasta<\/strong><\/p>\n\n\n\n


300 g bucatinipasta eller spaghetti
1\/3 dl Memmas Knossos extra jungfruolivolja
\u00bd knippe persilja
\u00bd knippe timjan
2 \u00e4gg
200 g fetaost<\/p>\n\n\n\n

Att samla in
<\/strong>50 g riven gruy\u00e8reost<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

Tillred f\u00f6rst k\u00f6ttf\u00e4rss\u00e5sen.<\/strong><\/p>\n\n\n\n

Tills\u00e4tt olivolja, hackad l\u00f6k, socker och hackad timjan i pannan och l\u00e5t fr\u00e4sa i n\u00e5gra minuter. N\u00e4r l\u00f6ken har karamelliserats tills\u00e4tter du vitl\u00f6ken och forts\u00e4tter att fr\u00e4sa.<\/p>\n\n\n\n

Tills\u00e4tt sedan tomatpur\u00e9 och stek i ett par minuter. Detta steg \u00e4r viktigt f\u00f6r att f\u00f6rst\u00e4rka smaken av tomatpur\u00e9n.<\/p>\n\n\n\n

Tills\u00e4tt sedan k\u00f6ttf\u00e4rsen och stek i cirka fem minuter. Tills\u00e4tt mer olivolja om det beh\u00f6vs. H\u00e4ll sedan r\u00f6dvinet i pannan och l\u00e5t det avdunsta.<\/p>\n\n\n\n

Tills\u00e4tt tomater, kanel, buljongt\u00e4rningar och lagerblad och l\u00e5t sjuda i ca 20 minuter.
<\/p>\n\n\n\n

G\u00f6r sedan i ordning den vita s\u00e5sen.<\/strong><\/p>\n\n\n\n

Hetta upp sm\u00f6ret i en kastrull p\u00e5 medelv\u00e4rme. N\u00e4r sm\u00f6ret har sm\u00e4lt, tills\u00e4tt vetemj\u00f6let. R\u00f6r om hela tiden med en visp och fr\u00e4s mj\u00f6let i n\u00e5gra minuter.
Tills\u00e4tt mj\u00f6lken i sm\u00e5 omg\u00e5ngar under konstant omr\u00f6rning f\u00f6r att undvika klumpar i blandningen.
Till en b\u00f6rjan \u00e4r blandningen mycket tjock, men n\u00e4r du gradvis tills\u00e4tter mj\u00f6lk kommer du att m\u00e4rka hur b\u00e9chamels\u00e5sen b\u00f6rjar bli mjuk och kr\u00e4mig.
N\u00e4r s\u00e5sen b\u00f6rjar tjockna, var s\u00e4rskilt f\u00f6rsiktig s\u00e5 att den inte br\u00e4nner fast i botten. Forts\u00e4tt att r\u00f6ra om hela tiden.
N\u00e4r s\u00e5sen \u00e4r klar, ta bort den fr\u00e5n v\u00e4rmen och tills\u00e4tt salt, peppar, muskotn\u00f6t och riven gruy\u00e8reost.
Tills\u00e4tt slutligen gulorna fr\u00e5n 3 \u00e4gg och vispa till en j\u00e4mn smet.<\/p>\n\n\n\n


F\u00f6rbered sedan pastan.<\/strong><\/p>\n\n\n\n

L\u00e4gg i pastan i det kokande vattnet och krydda med salt. Koka i 1-2 minuter mindre \u00e4n instruktionerna p\u00e5 paketet - pastan ska f\u00f6rbli al dente eftersom den fortfarande kommer att koka i ugnen. S\u00e5 koka den inte f\u00f6r mycket.
Sm\u00f6rj ugnsformen med olivolja.
N\u00e4r pastan \u00e4r klar, l\u00e5t den rinna av och bred ut den p\u00e5 ett bakpl\u00e5tspapper.
Tills\u00e4tt 2 l\u00e4ttvispade \u00e4gg, rikligt med timjan, persilja och smulad fetaost.<\/p>\n\n\n\n


Montera och gr\u00e4dda till sist pastitsio.<\/strong><\/p>\n\n\n\n

V\u00e4rm ugnen till 180\u00b0C och ta ut bakpl\u00e5tspapperet d\u00e4r du tidigare bredde ut pastan.
Tills\u00e4tt en skopa b\u00e9chamels\u00e5s till k\u00f6ttf\u00e4rss\u00e5sen och blanda v\u00e4l. Detta hj\u00e4lper k\u00f6ttf\u00e4rsskiktet att h\u00e5lla ihop b\u00e4ttre n\u00e4r det skivas.
F\u00f6rdela k\u00f6ttf\u00e4rss\u00e5sen j\u00e4mnt \u00f6ver pastan.
H\u00e4ll resten av b\u00e9chamels\u00e5sen \u00f6ver k\u00f6ttf\u00e4rsen och f\u00f6rdela den j\u00e4mnt.
Str\u00f6 \u00f6ver riven gruy\u00e8reost och eventuellt sm\u00e5 t\u00e4rningar av sm\u00f6r.
Gr\u00e4dda i ugnen i ca 40 minuter, tills ovansidan \u00e4r vackert gyllenbrun.
<\/p>\n\n\n\n

Bjud in dina v\u00e4nner och familj p\u00e5 en god middag. Denna ugnspasta kommer att sl\u00e5 dig med h\u00e4pnad!<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Pastitsio \u00e4r den grekiska versionen av lasagne! Det traditionella pastitsio-receptet best\u00e5r av ett tjockt lager r\u00f6rformad pasta, en uts\u00f6kt aromatisk k\u00f6ttf\u00e4rss\u00e5s och en tjock och sammetslen b\u00e9chamels\u00e5s.<\/p>","protected":false},"author":3,"featured_media":3386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,14,8],"tags":[22,21,23],"class_list":["post-3385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kreikkalainen-ruoka","category-pastat","category-reseptit","tag-kreikkalainen-lasagne","tag-pastitsio","tag-resepti"],"yoast_head":"\nPastitsio - Memmas Knossos<\/title>\n<meta name=\"description\" content=\"Pastitsio-resepti muistuttaa lasagnea, mutta maistuu aivan kreikkalaiselta. 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