{"id":3493,"date":"2025-07-22T08:19:03","date_gmt":"2025-07-22T08:19:03","guid":{"rendered":"https:\/\/memmasknossos.fi\/?p=3493"},"modified":"2025-07-22T08:20:44","modified_gmt":"2025-07-22T08:20:44","slug":"skordalia","status":"publish","type":"post","link":"https:\/\/memmasknossos.fi\/sv\/skordalia\/","title":{"rendered":"Scordalia"},"content":{"rendered":"

Grekiska scordalia<\/em>\u00e4r en potatis- och vitl\u00f6ksgryta som passar utm\u00e4rkt som dipps\u00e5s till gr\u00f6nsaker och br\u00f6d, men ocks\u00e5 som tillbeh\u00f6r till exempelvis friterad fisk eller grillat k\u00f6tt. Skordalia \u00e4r l\u00e4tt att tillaga och f\u00f6rv\u00e5nansv\u00e4rt m\u00e5ngsidig: den perfekta kombinationen av finsk potatis och medelhavssmaker!<\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

560 g mj\u00f6lig potatis (t.ex. Rosamunda)
6 krossade vitl\u00f6ksklyftor
1 tesked grovt salt
Saft fr\u00e5n en halv citron
\u00bc dl vitvinsvin\u00e4ger
1,2 dl Memmas Knossos extra jungfruolivolja (traditionell eller ekologisk)
En nypa cayennepeppar
Olivolja f\u00f6r den sista touchen
En gnutta f\u00e4rsk oregano<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

Skala potatisen och sk\u00e4r den i stora bitar.<\/p>\n\n\n\n

Koka potatisen i saltat vatten tills den \u00e4r helt genomkokt, ca 20 minuter, tills den \u00e4r mjuk och l\u00e4tt kan krossas med en gaffel. L\u00e5t rinna av v\u00e4l.<\/p>\n\n\n\n

Krossa vitl\u00f6ksklyftorna till en fin pasta tillsammans med saltet, t.ex. i en mortel.<\/p>\n\n\n\n

Mosa den varma potatisen med en potatismosare eller elvisp - undvik att anv\u00e4nda en stavmixer f\u00f6r att undvika en pastaliknande konsistens.<\/p>\n\n\n\n

Tills\u00e4tt vitl\u00f6k, citronsaft och vitvinsvin\u00e4ger till potatismoset. Blanda v\u00e4l.<\/p>\n\n\n\n

H\u00e4ll l\u00e5ngsamt Memmas Knossos jungfruolivolja i blandningen i ett tunt band, medan du r\u00f6r om eller vispar kraftigt f\u00f6r att h\u00e5lla konsistensen silkeslen och fluffig.<\/p>\n\n\n\n

Smaka av med cayennepeppar och kontrollera saltet.<\/p>\n\n\n\n

L\u00e5t st\u00e5 i rumstemperatur en stund f\u00f6re servering.<\/p>\n\n\n\n

L\u00e4gg upp skordalia i ett serveringsfat, ringla \u00f6ver lite olivolja och str\u00f6 \u00f6ver f\u00e4rsk oregano.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Grekisk skordalia, eller potatis- och vitl\u00f6ksgryta, \u00e4r en god dipps\u00e5s till gr\u00f6nsaker och br\u00f6d - den serveras ocks\u00e5 som tillbeh\u00f6r, till exempel till friterad fisk eller grillat k\u00f6tt. Skordalia \u00e4r l\u00e4tt att tillaga och f\u00f6rv\u00e5nansv\u00e4rt m\u00e5ngsidig: den perfekta kombinationen av finsk potatis och medelhavssmaker!<\/p>","protected":false},"author":3,"featured_media":3494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15,1,8],"tags":[28,31,23,30,29],"class_list":["post-3493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kastikkeet","category-kreikkalainen-ruoka","category-memmas-knossos","category-reseptit","tag-kreikkalainen","tag-perunatahna","tag-resepti","tag-skordalia","tag-valimerenruokavalio"],"yoast_head":"\nSkordalia - Memmas Knossos<\/title>\n<meta name=\"description\" content=\"Pastitsio-resepti muistuttaa lasagnea, mutta maistuu aivan kreikkalaiselta. 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