{"id":3654,"date":"2025-10-09T10:47:10","date_gmt":"2025-10-09T10:47:10","guid":{"rendered":"https:\/\/memmasknossos.fi\/?p=3654"},"modified":"2025-10-09T11:23:12","modified_gmt":"2025-10-09T11:23:12","slug":"erbazzone-italialainen-kasvispiiras","status":"publish","type":"post","link":"https:\/\/memmasknossos.fi\/sv\/erbazzone-italialainen-kasvispiiras\/","title":{"rendered":"Erbazzone - Italiensk gr\u00f6nsakspaj"},"content":{"rendered":"

Ingredienser:<\/strong><\/p>\n\n\n\n


Deg:
<\/strong>3 \u2153 dl fullkornsvetemj\u00f6l (200 g)
2 msk Memmas Knossos extra jungfruolivolja
1 dl ljummet vatten
en nypa salt<\/p>\n\n\n\n


Fyllning:
<\/strong>1 bredbladig mangold eller gr\u00f6nk\u00e5l
1 l\u00f6k
1 vitl\u00f6ksklyfta
ca 1 \u00bd-2 dl riven parmesanost
4 msk Memmas Knossos extra jungfruolivolja
salt
svartpeppar<\/p>\n\n\n\n

Hj\u00e4lp<\/strong>:<\/p>\n\n\n\n

F\u00f6rbered degen.<\/strong>
L\u00e4gg mj\u00f6let i en sk\u00e5l, tills\u00e4tt salt, olja och vatten gradvis. Blanda och kn\u00e5da tills degen \u00e4r mjuk och elastisk, men inte kladdig.
Forma till en boll, t\u00e4ck \u00f6ver med en trasa och l\u00e5t vila i rumstemperatur i ca 30 minuter.<\/p>\n\n\n\n

F\u00f6rbered fyllningen.<\/strong>
Finhacka mangold, l\u00f6k och vitl\u00f6k. Hetta upp oljan i en stekpanna, tills\u00e4tt l\u00f6k och vitl\u00f6k och fr\u00e4s p\u00e5 l\u00e5g v\u00e4rme i n\u00e5gra minuter. Tills\u00e4tt mangold, krydda med salt och peppar och l\u00e5t fr\u00e4sa i ytterligare ca 10 minuter tills \u00f6verskottsv\u00e4tskan har avdunstat. L\u00e5t svalna.<\/p>\n\n\n\n

Tills\u00e4tt osten.
N\u00e4r blandningen \u00e4r ljummen, tills\u00e4tt den rivna parmesanen och blanda v\u00e4l.<\/p>\n\n\n\n

Montera ihop pajen.<\/strong>
Rulla ut degen till tv\u00e5 tunna runda skivor. Sm\u00f6rj en pajform (ca 26-28 cm i diameter) l\u00e4tt med olja och lyft \u00f6ver degen i formen, l\u00e4mna lite \u00f6verskott runt kanterna.
H\u00e4ll fyllningen \u00f6ver degen och sl\u00e4ta ut ytan. T\u00e4ck med ett bakpl\u00e5tspapper och g\u00f6r h\u00e5l i pappret med en gaffel. Pensla med olivolja.
<\/p>\n\n\n\n

Fry.
<\/strong>Gr\u00e4dda i 180 \u00b0C i ca 40-45 minuter, tills ovansidan \u00e4r gyllenbrun.
L\u00e5t st\u00e5 en stund f\u00f6re servering.
<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Denna gr\u00f6nsakspaj \u00e4r perfekt till lunch eller mellanm\u00e5l - och inneh\u00e5ller bara bra fetter! <\/p>","protected":false},"author":3,"featured_media":3655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,1,8],"tags":[41,28,23,29],"class_list":["post-3654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leivonta","category-memmas-knossos","category-reseptit","tag-erbazzone","tag-kreikkalainen","tag-resepti","tag-valimerenruokavalio"],"yoast_head":"\nErbazzone - italialainen kasvispiiras - Memmas Knossos<\/title>\n<meta name=\"description\" content=\"Pastitsio-resepti muistuttaa lasagnea, mutta maistuu aivan kreikkalaiselta. 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