Premium Greek kalamata olives, green olives and pale olives are in our olive assortment in a delicious herb marinade. The large olives are tasty to nibble on their own and are perfect for salads, on top of pizza and in cooking.

Ingredients: Stone-ground olive assortment (kalamata 18 %, green olive 18 % and light olive 18 %), water, red wine vinegar, sea salt, oregano, acidity regulator (citric acid)..
Olives may contain olive pits and/or stone fragments.
Made on a production line that processes nuts and milk.

Nutritional content:
per 100 g
Energy: 835 kJ / 203 kcal                      
Fat: 21 g
Fat, of which saturated fat: 3,2 g
Carbohydrate: 0,6 g
Carbohydrate, of which sugars: < 0,5 g
Dietary fibre: 2,6 g
Protein: 1,6 g
Salt: 3,3 g

Storage: Store unopened at room temperature. Once opened, the olives should be stored in the fridge, sealed in their own broth, and used within 14 days.

Recycling instructions: Sort the jar as glass, the lid as metal.