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PRODUCTS
PRODUCTS
Nutritional content per 100g
Energy
566 kJ / 138 kcal
Fat
13 g
Fat, of which saturated fat
1,9 g
Carbohydrate
1,6 g
Carbohydrate, of which sugars
< 0,5 g
Dietary fibre
4,3 g
Protein
1,4 g
Salt
3,3 g
Storage:
Store unopened at room temperature. Once opened, the olives should be stored in the fridge, sealed in their own broth, and used within 14 days.
Recycling instructions:
Sort the jar as glass, the lid as metal.
Nutritional content per 100g
Energy
835 kJ / 203 kcal
Fat
21 g
Fat, of which saturated fat
3,2 g
Carbohydrate
0,6 g
Carbohydrate, of which sugars
< 0,5 g
Dietary fibre
2,6 g
Protein
1,6 g
Salt
3,3 g
Storage:
Store unopened at room temperature. Once opened, the olives should be stored in the fridge, sealed in their own broth, and used within 14 days.
Recycling instructions:
Sort the jar as glass, the lid as metal.
Nutritional content per 100g
Energy
954 kJ / 232 kcal
Fat
24 g
Fat, of which saturated fat
2,9 g
Carbohydrate
0,7 g
Carbohydrate, of which sugars
< 0,5 g
Dietary fibre
3,2 g
Protein
1,7 g
Salt
3,0 g
Storage:
Store unopened at room temperature. Once opened, the olives should be stored in the fridge, sealed in their own broth, and used within 14 days.
Recycling instructions:
Sort the jar as glass, the lid as metal.