Green, stone-ground olives are made from premium Greek Halkidiki olives. The large sized olives are delicious snacked on their own, and are perfect in salads and as part of meze salad dishes.

Ingredients: Water, green olive 47 %, sea salt, acidity regulator (citric acid).
Olives may contain olive pits and/or stone fragments.
Made on a production line that processes nuts and milk.

Nutritional content:
per 100 g
Energy: 566 kJ / 138 kcal                      
Fat: 13 g
Fat, of which saturated fat: 1,9 g
Carbohydrate: 1,6 g
Carbohydrate, of which sugars: < 0,5 g
Dietary fibre: 4,3 g
Protein: 1,4 g
Salt: 3,3 g

Storage: Store unopened at room temperature. Once opened, the olives should be stored in the fridge, sealed in their own broth, and used within 14 days.

Recycling instructions: Sort the jar as glass, the lid as metal.