Memmas Knossos balsamic vinegar is produced in Greece and only the best grape varieties are used. Balsamic vinegar has no added sugar or artificial flavourings. It is produced exclusively through the natural fermentation of grape juice. Memmas Knossos balsamic vinegar can be used on its own or as part of cooking. It is ideal for use in salads, sauces and marinades, for example, adding fresh acidity and nuance to food.

Ingredients: Vinegar from dark grapes (69 %), must from Italian grapes (30 %), food colour: caramel (E150a). Contains SULPHITE. Acetic acid content 6 %.

Nutritional content:
per 100 g
Energy: 703 kJ / 165 kcal                      
Fat: 0 g
Fat, of which saturated fat: 0 g
Carbohydrate: 36 g
Carbohydrate, of which sugars: 25 g
Dietary fibre: 0 g
Protein: 0 g
Salt: 0,04 g

Storage: Store unopened at room temperature away from light and heat.