High quality Kalamata olives from Greece. The large olives are tasty to snack on as they are, and are ideal for salads, pizza and a variety of cooking.

Ingredients: kalamata olive 54 %, water, red wine vinegar, sea salt, grape must.
Olives may contain olive pits and/or stone fragments.
Made on a production line that processes nuts and milk.

Nutritional content:
per 100 g
Energy: 954 kJ / 232 kcal                      
Fat: 24 g
Fat, of which saturated fat: 2,9 g
Carbohydrate: 0,7 g
Carbohydrate, of which sugars: < 0,5 g
Dietary fibre: 3,2 g
Protein: 1,7 g
Salt: 3,0 g

Storage: Store unopened at room temperature. Once opened, the olives should be stored in the fridge, sealed in their own broth, and used within 14 days.

Recycling instructions: Sort the jar as glass, the lid as metal.