Greek pasta salad is a snap to prepare and goes with you on your everyday adventures.

Ingredients:

Wholemeal pasta (penne, farfalle or fusilli)
Fetaa
Olives
Cherry tomatoes
Cucumber
Fresh herbs (e.g. basil, mint, thyme)
Oregano
Your choice of Memmas Knossos olive oil, salt and pepper

Do this:

Cook the pasta according to the instructions on the packet. Drain and rinse with cold water to cool the pasta and prevent it from sticking together. Allow to dry for a moment.

Prepare the vegetables: halve the cherry tomatoes and slice the cucumber into suitable pieces. Finely chop the herbs as well.

Mix the ingredients: in a bowl, combine the cooled pasta, olives, tomatoes, cucumber and chopped herbs.

Crumble the feta over the salad and sprinkle with oregano.

Season with your choice of Memmas Knossos olive oil, salt and pepper to taste.

Stir gently and allow to season in the fridge for about 15-30 minutes before serving to allow the flavours to blend.