Tag: Greek

Erbazzone - Italian vegetable pie

This vegetable pie is perfect for lunch or a midday snack - and contains only good fats!

Gigantes Plaki - Greek baked beans

Wonderfully spicy Greek baked beans are delicious as a main course or as a side dish.

Marinated olives

Marinated olives are delicious on their own or with fresh bread, for example.

Tomatoes marinated in Greek style

Even ordinary tomatoes become special when you season them the Greek way.

Skordostoumbi - garlic eggplant soup

This recipe comes from the Ionian Islands, but is also suitable for everyday life in Finland.

Scordalia

Greek skordalia, or potato and garlic stew, is a great dipping sauce for vegetables and bread - it's also served as a side dish, for example with deep-fried fish or grilled meat. Skordalia is easy to prepare and surprisingly versatile: the perfect combination of Finnish potatoes and Mediterranean flavours!

Aginares a la polita

A spring artichoke vegetable stew brings the flavours of Greece to your kitchen in an instant.