Category: Greek food

Greek Cabbage and Rice Casserole (Lahanorizo)

Even everyday cabbage becomes delicious when braised until tender in a tomato sauce and finished with crumbled feta cheese and fresh parsley. This easy and flavorful dish is perfect for a quick lunch or a light dinner.

Greek cauliflower stew (Kounoupidi Kapama)

The Greek cauliflower stew is perfect as a side dish or eaten on its own, for example with crusty bread.

Gigantes Plaki - Greek baked beans

Wonderfully spicy Greek baked beans are delicious as a main course or as a side dish.

Marinated olives

Marinated olives are delicious on their own or with fresh bread, for example.

Tomatoes marinated in Greek style

Even ordinary tomatoes become special when you season them the Greek way.

Skordostoumbi - garlic eggplant soup

This recipe comes from the Ionian Islands, but is also suitable for everyday life in Finland.

Scordalia

Greek skordalia, or potato and garlic stew, is a great dipping sauce for vegetables and bread - it's also served as a side dish, for example with deep-fried fish or grilled meat. Skordalia is easy to prepare and surprisingly versatile: the perfect combination of Finnish potatoes and Mediterranean flavours!

Aginares a la polita

A spring artichoke vegetable stew brings the flavours of Greece to your kitchen in an instant.

Greek pasta salad

A filling and healthy pasta salad to take with you on your everyday adventures.

Pastitsio

Pastitsio is the Greek version of lasagne! The traditional pastitsio recipe features a thick layer of tubular pasta, a deliciously aromatic minced meat sauce and a thick and velvety béchamel sauce.