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Svenska Cold-pressed extra virgin olive oil
Memmas Knossos extra virgin olive oil is a high quality Cretan olive oil. Our olive oil is known for its rich and smooth flavour. It is ideal for all types of cooking, from salad dressings to delicious marinades and dips. Our cold-pressed extra virgin olive oil is made from the best Koroneiki olives - slowly pressed by mechanical methods at low temperatures. Without adding anything, without removing anything.
Organic extra virgin olive oil
Memmas Knossos organic extra virgin olive oil is a high quality Cretan olive oil. The extra virgin olive oil is made from the best organic Koroneiki olives - slowly pressed by mechanical methods at low temperature. Without adding anything, without removing anything.
Mild olive oil
Memmas Knossos mild olive oil is suitable for a wide range of cooking and baking. Olive oil is resistant to high temperatures, making it suitable for frying and grilling. With its mild and smooth taste, Memmas Knossos olive oil is produced on the island of Crete.
Olive oil spiced with chilli
Memmas Knossos chilli-flavoured olive oil adds a soft spiciness to dishes. Chilli olive oil is ideal for a wide range of cooking, for example in marinades and sauces. Try it on pizza and pasta too!
Greek Balsamic Vinegar
Memmas Knossos balsamic vinegar is produced in Greece and only the best grape varieties are used. Balsamic vinegar has no added sugar or artificial flavourings. It is produced exclusively through the natural fermentation of grape juice. Memmas Knossos balsamic vinegar can be used on its own or as part of cooking. It is ideal for use in salads, sauces and marinades, for example, adding fresh acidity and nuance to food. Ingredients.
Greek Green Olives
The green pitted olives are made from premium Greek Halkidiki olives. The large sized olives are delicious snacked on their own, and are perfect in salads and as part of meze salad dishes. Ingredients:Water, green olive 47 %, sea salt, acidity regulator (citric acid).The olives may contain olive pits and/or stone fragments.Produced on a production line that processes nuts and milk. Nutrition facts:per 100 gEnergy: 566 kJ / 138 kcal Fat: 13 gFat, of which saturated fat: 1,9 [...]
Greek olive mix
Premium Greek kalamata olives, green olives and pale olives are in our olive assortment in a delicious herb marinade. The large olives are tasty to snack on as they are and are perfect for salads, topping pizzas and cooking. Ingredients.
Greek Kalamata Olives
High quality Kalamata olives from Greece. The large olives are tasty to snack on as they are, and are ideal for salads, pizza and a variety of cooking. Ingredients: kalamata olives 54 %, water, red wine vinegar, sea salt, grape must.The olives may contain olive pits and/or stone fragments. Nutritional value:per 100 gEnergy: 954 kJ / 232 kcal Fat: 24 gFat of which saturated fat: 2,9 [...]
Olive oil: a treasure for your daily well-being
Olive oil is a millennia-old superfood that is still one of the cornerstones of a healthy diet. Its benefits for the body and mind are undeniable, and its use is an integral part of the Mediterranean diet, known as the secret to long life and good health. This natural wonder offers many health benefits that make it an indispensable part of the daily diet.
Cretan olive oil: history and traditions
The story of Cretan olive oil dates back to the ancient Minoan culture, which flourished on the island from around 2000-1450 BC. Archaeological finds, such as olive oil storehouses and mills, prove that olive oil was an important part of Minoan trade and food culture. Olive oil was used not only as food but also in cosmetics, medicine and ceremonial rituals. Remains from this period, such as the frescoes in the Palace of Knossos, illustrate the symbolic importance of the olive tree as a symbol of wealth and sanctity.