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Olive oil

Mild in taste, classic Memmas Knossos olive oil, pressed under the Cretan sun, is versatile for salads, cooking, and frying. The convenient plastic bottle makes it easy to dispense just the right amount of oil, for example, into a salad. The perfect oil for salads and frying! Nutritional information: per 100 g Prepared Energy 3448 kJ / 824 kcal Fat 92 g of which saturated 13 g Carbohydrates 0 g of which sugars 0 g Protein 0 g Salt […]

Greek Cabbage and Rice Casserole (Lahanorizo)

Even everyday cabbage becomes delicious when braised until tender in a tomato sauce and finished with crumbled feta cheese and fresh parsley. This easy and flavorful dish is perfect for a quick lunch or a light dinner.

Greek cauliflower stew (Kounoupidi Kapama)

The Greek cauliflower stew is perfect as a side dish or eaten on its own, for example with crusty bread.

Homemade granola

This homemade granola is full of good-for-you fatty acids.

Effortless overnight focaccia

This focaccia is made without an all-purpose machine, just by mixing.

Erbazzone - Italian vegetable pie

This vegetable pie is perfect for lunch or a midday snack - and contains only good fats!

Gigantes Plaki - Greek baked beans

Wonderfully spicy Greek baked beans are delicious as a main course or as a side dish.

Marinated olives

Marinated olives are delicious on their own or with fresh bread, for example.

Tomatoes marinated in Greek style

Even ordinary tomatoes become special when you season them the Greek way.

Skordostoumbi - garlic eggplant soup

This recipe comes from the Ionian Islands, but is also suitable for everyday life in Finland.