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Scordalia

Greek skordalia, or potato and garlic stew, is a great dipping sauce for vegetables and bread - it's also served as a side dish, for example with deep-fried fish or grilled meat. Skordalia is easy to prepare and surprisingly versatile: the perfect combination of Finnish potatoes and Mediterranean flavours!

Aginares a la polita

A spring artichoke vegetable stew brings the flavours of Greece to your kitchen in an instant.

Greek pasta salad

A filling and healthy pasta salad to take with you on your everyday adventures.

Pastitsio

Pastitsio is the Greek version of lasagne! The traditional pastitsio recipe features a thick layer of tubular pasta, a deliciously aromatic minced meat sauce and a thick and velvety béchamel sauce.

Cold-pressed extra virgin olive oil

Memmas Knossos extra virgin olive oil is a high-quality Cretan olive oil. Our olive oil is known for its rich and mild flavor. It is excellent for all types of cooking, for example, as a salad dressing, or for delicious marinades and dips. Our cold-pressed extra virgin olive oil is made from the best Koroneiki olives – slowly pressed using mechanical methods at a low temperature. Nothing added, nothing removed. Nutritional Information: per 100 g Prepared Energy 3448 kJ / 824 kcal Fat 92 g of which saturated 13 […]

Organic extra virgin olive oil

Memmas Knossos organic extra virgin olive oil is a high-quality Cretan olive oil. Extra virgin olive oil is made from the finest organically grown Koroneiki olives – slowly pressed mechanically at a low temperature. Nothing added, nothing removed. Nutritional information: per 100 g Prepared Energy 3448 kJ / 824 kcal Fat 92 g of which saturates 13 g Carbohydrates 0 g of which sugars 0 g Protein 0 g Salt 0 g

Mild olive oil

Memmas Knossos mild olive oil is suitable for versatile cooking and baking. The olive oil can withstand high temperatures, making it also suitable for frying and grilling. Memmas Knossos olive oil, with its mild and smooth taste, is produced on the island of Crete. Nutritional information: per 100 g Prepared Energy 3448 kJ / 824 kcal Fat 92 g of which saturated 13 g Carbohydrates 0 g of which sugars 0 g Protein 0 g Salt 0 g

Olive oil spiced with chilli

Memmas Knossos chili-seasoned olive oil adds a mild spiciness to dishes. Chili olive oil is excellent for versatile cooking, for example in marinades and sauces. Try it on pizza and pasta too! Nutritional information: per 100 g Prepared Energy 3448 kJ / 824 kcal Fat 92 g of which saturated 13 g Carbohydrates 0 g of which sugars 0 g Protein 0 g Salt 0 g

Greek Balsamic Vinegar

Memmas Knossos balsamic vinegar is produced in Greece and only the best grape varieties are used. Balsamic vinegar has no added sugar or artificial flavourings. It is produced exclusively through the natural fermentation of grape juice. Memmas Knossos balsamic vinegar can be used on its own or as part of cooking. It is ideal for use in salads, sauces and marinades, for example, adding fresh acidity and nuance to food. Ingredients.

Greek Green Olives   

The green pitted olives are made from premium Greek Halkidiki olives. The large sized olives are delicious snacked on their own, and are perfect in salads and as part of meze salad dishes. Ingredients:Water, green olive 47 %, sea salt, acidity regulator (citric acid).The olives may contain olive pits and/or stone fragments.Produced on a production line that processes nuts and milk. Nutrition facts:per 100 gEnergy: 566 kJ / 138 kcal Fat: 13 gFat, of which saturated fat: 1,9 [...]