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Greek skordalia, or potato and garlic stew, is a great dipping sauce for vegetables and bread - it's also served as a side dish, for example with deep-fried fish or grilled meat. Skordalia is easy to prepare and surprisingly versatile: the perfect combination of Finnish potatoes and Mediterranean flavours!
Creamy hummus with olive oil
Hummus is a delicious Middle Eastern dip made soft and tasty by extra virgin olive oil.
Tzatziki
Tzatziki is a fresh Greek sauce made from Greek yoghurt, grated cucumber, garlic, olive oil and a dash of dill. Perfect as an appetizer, with pita bread or to season meat and vegetables.